I have kept this Blog alive for a couple years now so that the world sees thru my eyes what I've been Shooting, drinking, visiting and Drinking as far as Red wine goes.
Time to update, not that I have been lazy.. but simply been AFK. The Golf season is winding down, and my next week of golfing will have to wait for the end of December at Cozumel G&C. I have to say that with the help of my Coach Mike Kennedy at Hylands Golf Club in Ottawa, I have been able to progress to my old new me. I changed from Taylor Made to 910 D2 Driver and 910F to replace my 3 wood. It has a more suitable shaft for me i guess as I noticed dramatic improvements in control after the second round.
The Irons are now: AP1 - 712 Steel Reg shaft. Not having range time with these irons made it a little difficult to get used to during the first round.
On the Wine scene, I have drank a few new Barolo and Brunello and the latest on is from Frattotria dei Barbi Reserve was simply great. I have procured 2 more bottles that are on their way from Montréal, QC, Canada. I intend to take notes for you on the next Blog.
Time to update, not that I have been lazy.. but simply been AFK. The Golf season is winding down, and my next week of golfing will have to wait for the end of December at Cozumel G&C. I have to say that with the help of my Coach Mike Kennedy at Hylands Golf Club in Ottawa, I have been able to progress to my old new me. I changed from Taylor Made to 910 D2 Driver and 910F to replace my 3 wood. It has a more suitable shaft for me i guess as I noticed dramatic improvements in control after the second round.
The Irons are now: AP1 - 712 Steel Reg shaft. Not having range time with these irons made it a little difficult to get used to during the first round.
On the Wine scene, I have drank a few new Barolo and Brunello and the latest on is from Frattotria dei Barbi Reserve was simply great. I have procured 2 more bottles that are on their way from Montréal, QC, Canada. I intend to take notes for you on the next Blog.
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